Bacterial extracts and bioformulates as a promising control of fruit body rot and root rot in avocado cv. Hass

David GRANADA, Lorena María López-Luján, Sara RAMÍREZ-RESTREPO, Juan Morales, Carlos Alberto Peláez-Jaramillo, Galdino Andrade, Juan Carlos Pérez

At least 20–40% of annual losses of avocado crops are caused by pathogenic fungi. The chemical treatments of these diseases are inefficient, cause environmen...