article · 2019
Obtaining Yacon Flour (Smallanthussonchifolius)
The aim of the research is to design a process for obtaining flour from Yacón (Smallanthus Sonchifolius), without affecting the organoleptic and nutritional ...
8 citationsDOI: https://doi.org/10.20546/ijcrar.2019.703.008Open accessPDF reported by metadataFull text reported by metadata