article · 2018
Development of Koumiss Incorporated with Beet and Oat
The main goal of this study was to develop an innovative product based on food from vegetal origin (beet and oat) incorporated in a dairy product (koumiss). ...
0 citationsDOI: https://doi.org/10.19026/ajfst.16.5960Open accessPDF reported by metadataFull text reported by metadata