article · 1984
Importance of selected wine yeast in wine technology. 2nd Part: preparation and characteristics of active dry wine yeast.
PrĂĄca prinĂĄĹĄa vĂ˝sledky prevĂĄdzkovĂ˝ch propagĂĄciĂ ÄistĂ˝ch kultĂşr vĂnnych kvasiniek, uskutoÄnenĂ˝ch dvoma postupmi. V podmienkach vinĂĄrskej v...
0 citationsDOI: https://doi.org/10.18832/kp1984035Open accessPDF reported by metadata