article · 2016
0721 The effect of dietary fats on fatty acid composition, gene expression, and vitamins status in preruminant calves
Dietary saturated (SFA) and unsaturated fat (UFA) alters fatty acid composition of various tissues, serum, and lipid-soluble vitamins. The objective was to e...
2 citationsDOI: https://doi.org/10.2527/jam2016-0721