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article · 2015

An application of classical and instrumental methods of analysis in quality control of beer

In order to control the quality of beer and raw materials for production of beer in Belgrade Beer Industry (BIP), water is analyzed (city, technological and ...

0 citationsDOI: https://doi.org/10.2298/jas1504477rOpen accessPDF reported by metadataFull text reported by metadata
An application of classical and instrumental methods of analysis in quality control of beer