article · 2007
Characterization of lactococci isolated from homemade kefir
Five bacteriocin-producing lactococci isolates from traditionally prepared kefir were determined as Lactococcus lactis subsp. lactis. The analyzed isolates s...
9 citationsDOI: https://doi.org/10.2298/abs0701013kOpen accessPDF reported by metadataFull text reported by metadata