article · 2014
Characterization of the porcine nutrient and taste receptor gene repertoire in domestic and wild populations across the globe
We have defined twenty-eight oral nutrient sensing related genes for the pig. The homology with the human repertoire is high for the porcine non-bitter taste...
40 citationsDOI: https://doi.org/10.1186/1471-2164-15-1057Open accessPDF reported by metadataFull text reported by metadata