article · 2006
Environmental Tobacco Smoke in Finnish Restaurants and Bars Before and After Smoking Restrictions were Introduced
The overall air nicotine concentration decreased in 10 out of the 18 establishments that participated in the study both before and after all stages of the am...
41 citationsDOI: https://doi.org/10.1093/annhyg/mel011Open accessPDF reported by metadataFull text reported by metadata