article · 1961
NOTE ON THE ADSORPTION OF CHILL HAZE PROTEIN FROM BARLEY, MALT, WORT AND BEER BY NYLON*
Powdered nylon adsorbs from aqueous extracts of barley and malt, wort, and beer, a protein that is similar in amino acid distribution to the protein moiety o...
3 citationsDOI: https://doi.org/10.1002/j.2050-0416.1961.tb01790.xOpen accessPDF reported by metadata