article · 2008
Optimised Acidification Power Test of Yeast Vitality and its Use in Brewing Practice
The optimised acidification power test (APT) of brewer's yeast quality includes storing the yeast slurry at 2°C under beer (AP remains constant for up to 6 d...
27 citationsDOI: https://doi.org/10.1002/j.2050-0416.2008.tb00338.xOpen access