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article · 1999

Purification and Identification of Potentially Bioactive Peptides from Enzyme-Modified Cheese

Antihypertensive peptides inhibiting angiotensin I-converting enzyme have been isolated from enzymatic hydrolysates of various food materials, but no informa...

96 citationsDOI: https://doi.org/10.3168/jds.s0022-0302(99)75389-0Open accessPDF reported by metadataFull text reported by metadata
Purification and Identification of Potentially Bioactive Peptides from Enzyme-Modified Cheese