article · 1999
Purification and Identification of Potentially Bioactive Peptides from Enzyme-Modified Cheese
Antihypertensive peptides inhibiting angiotensin I-converting enzyme have been isolated from enzymatic hydrolysates of various food materials, but no informa...
96 citationsDOI: https://doi.org/10.3168/jds.s0022-0302(99)75389-0Open accessPDF reported by metadataFull text reported by metadata