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article · 2006

Hepatoprotective Effect of a Hot-Water Extract from the Edible Thorny OysterSpondylus variuson Carbon Tetrachloride-Induced Liver Injury in Mice

The edible thorny oyster, Spondylus varius (Mizuiri-shoujou), was found to suppress the carbon tetrachloride-induced increase in serum aspartate and alanine ...

21 citationsDOI: https://doi.org/10.1271/bbb.70.729Open accessPDF reported by metadata
Hepatoprotective Effect of a Hot-Water Extract from the Edible Thorny OysterSpondylus variuson Carbon Tetrachloride-Induced Liver Injury in Mice