article · 1978
No Effect of 5-Fluorouracil on the Properties of Purified α-Amylase from Barley Half-seeds
alpha-Amylase has been purified from de-embryonated seeds of barley (Hordeum vulgare L. cv. Betzes) which have been incubated on 10(-6)m gibberellic acid (GA...
6 citationsDOI: https://doi.org/10.1104/pp.61.1.1Open accessPDF reported by metadataFull text reported by metadata