article · 1967
Crystallization and Properties of α-Amylase from Five Strains of Bacillus amyloliquefaciens*
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTCrystallization and Properties of α-Amylase from Five Strains of Bacillus amyloliquefaciens*N. E. Welker and L. L...
30 citationsDOI: https://doi.org/10.1021/bi00864a010