article · 1999
Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs.
The structure-activity relationship of allergy enhancing and suppressing factors in foodstuffs was summarized in this text. Polyunsaturated fatty acids (PUFA...
18 citationsDOI: https://doi.org/10.3136/fstr.5.1Open accessPDF reported by metadata