article · 2001
Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carp
The present study compared and examined the characteristics of actomyosin among white (W), pink (P), and red (R) muscle fiber types in carp (cultured). Both ...
8 citationsDOI: https://doi.org/10.1046/j.1444-2906.2001.00306.xOpen accessPDF reported by metadataFull text reported by metadata