article · 2009
Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers
The present study aimed at evaluating the effects of different doses of humic substances (HS) in waterer pan on broiler performances and meat quality. For th...
69 citationsDOI: https://doi.org/10.1111/j.1439-0396.2008.00886.x