article · 2012
Food and War in Twentieth Century Europe
Food and War in Twentieth Century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett and Alain Drouard, Farnham, Ashgate Publishing Limited, 2011, ...
1 citationsDOI: https://doi.org/10.1080/19475020.2012.728755Open accessPDF reported by metadataFull text reported by metadata