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article · 2015

Effects of Lecithin Addition on the Properties of Extruded Maize Starch

Normal maize starch combined with lecithin (LEC) was treated at a moisture content of 30% and screw speed of 160 rpm by extrusion processing. Extrusion treat...

20 citationsDOI: https://doi.org/10.1111/jfpp.12579
Effects of Lecithin Addition on the Properties of Extruded Maize Starch