article · 2015
Effects of Lecithin Addition on the Properties of Extruded Maize Starch
Normal maize starch combined with lecithin (LEC) was treated at a moisture content of 30% and screw speed of 160 rpm by extrusion processing. Extrusion treat...
20 citationsDOI: https://doi.org/10.1111/jfpp.12579