Acidogenic Fermentation Towards Valorisation of Organic Waste Streams into Volatile Fatty Acids

Flávio C. Silva, Luísa S. Serafim, Helena Nadais, Luís Arroja, Isabel Capela

Anaerobic acidification of eight organic streams (cheese whey, sugarcane molasses, organic fraction of municipal solid wastes (OFMSW), glycerol, soapy slurry...