{"associated_institutions":[],"authors_api_url":"https://scholar.citedevidence.com/v1/oa/institutions/I4210167173/authors","cited_by_count":31326,"collaborators_api_url":"https://scholar.citedevidence.com/v1/oa/institutions/I4210167173/collaborators","country_code":"HU","counts_by_year":[{"cited_by_count":7,"oa_works_count":3,"works_count":7,"year":2025},{"cited_by_count":78,"oa_works_count":3,"works_count":6,"year":2024},{"cited_by_count":8,"oa_works_count":1,"works_count":1,"year":2023},{"cited_by_count":44,"oa_works_count":2,"works_count":2,"year":2022},{"cited_by_count":0,"oa_works_count":1,"works_count":1,"year":2021},{"cited_by_count":23,"oa_works_count":3,"works_count":3,"year":2020},{"cited_by_count":10,"oa_works_count":4,"works_count":4,"year":2019},{"cited_by_count":42,"oa_works_count":0,"works_count":1,"year":2018},{"cited_by_count":105,"oa_works_count":4,"works_count":6,"year":2017},{"cited_by_count":6,"oa_works_count":3,"works_count":3,"year":2016},{"cited_by_count":30,"oa_works_count":2,"works_count":3,"year":2015},{"cited_by_count":410,"oa_works_count":12,"works_count":16,"year":2014},{"cited_by_count":347,"oa_works_count":10,"works_count":23,"year":2013},{"cited_by_count":538,"oa_works_count":11,"works_count":29,"year":2012},{"cited_by_count":476,"oa_works_count":6,"works_count":21,"year":2011},{"cited_by_count":714,"oa_works_count":7,"works_count":19,"year":2010}],"counts_by_year_api_url":"https://scholar.citedevidence.com/v1/oa/institutions/I4210167173/counts_by_year","created_date":"2022-02-02T04:48:36.000Z","display_name":"Central Environmental and Food Science Research Institute","display_name_acronyms":["CFRI","KEKI"],"display_name_alternatives":["Central Environmental and Food Science Research Institute","Kozponti Kornyezet es Elelmiszer Tudomanyi Kutatointezet"],"geo":{"city":"Budapest","country":"Hungary","country_code":"HU","geonames_city_id":"3054643","latitude":47.513336181640625,"longitude":19.0108642578125,"region":null},"homepage_url":"http://www.cfri.hu/?q=en","id":"https://openalex.org/I4210167173","ids":{"grid":"grid.417702.7","openalex":"https://openalex.org/I4210167173","ror":"https://ror.org/05x923c26","wikidata":null,"wikipedia":""},"image_thumbnail_url":null,"image_url":null,"is_super_system":false,"lineage":["https://openalex.org/I4210167173"],"repositories":[],"roles":[{"id":"https://openalex.org/I4210167173","role":"institution","works_count":499}],"ror":"https://ror.org/05x923c26","status":"active","summary_stats":{"2yr_mean_citedness":6.95,"h_index":80,"i10_index":499},"topic_share":[{"display_name":"Melamine detection and toxicity","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T13871","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0004583},{"display_name":"Radiation Effects and Dosimetry","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12468","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0004118},{"display_name":"Genetically Modified Organisms Research","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T11426","subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"},"value":0.0003724},{"display_name":"Scientific Research Methodologies and Applications","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Environmental Science","id":"https://openalex.org/fields/23"},"id":"https://openalex.org/T14069","subfield":{"display_name":"Water Science and Technology","id":"https://openalex.org/subfields/2312"},"value":0.0003545},{"display_name":"Microbial Inactivation Methods","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T11455","subfield":{"display_name":"Biotechnology","id":"https://openalex.org/subfields/1305"},"value":0.0003145},{"display_name":"Postharvest Quality and Shelf Life Management","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10473","subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"},"value":0.0003092},{"display_name":"Food Waste Reduction and Sustainability","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12583","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0002544},{"display_name":"Listeria monocytogenes in Food Safety","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T10900","subfield":{"display_name":"Biotechnology","id":"https://openalex.org/subfields/1305"},"value":0.0002381},{"display_name":"Proteins in Food Systems","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10411","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0002087},{"display_name":"Phytase and its Applications","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12991","subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"},"value":0.0002081},{"display_name":"Agricultural safety and regulations","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T13165","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0002057},{"display_name":"Freezing and Crystallization Processes","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Engineering","id":"https://openalex.org/fields/22"},"id":"https://openalex.org/T14479","subfield":{"display_name":"Mechanics of Materials","id":"https://openalex.org/subfields/2211"},"value":0.0002046},{"display_name":"Polyamine Metabolism and Applications","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T11924","subfield":{"display_name":"Molecular Biology","id":"https://openalex.org/subfields/1312"},"value":0.0002044},{"display_name":"Mycotoxins in Agriculture and Food","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10520","subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"},"value":0.0001929},{"display_name":"Food Safety and Hygiene","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T11957","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0001758},{"display_name":"Humic Substances and Bio-Organic Studies","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T14054","subfield":{"display_name":"Soil Science","id":"https://openalex.org/subfields/1111"},"value":0.0001746},{"display_name":"Food Allergy and Anaphylaxis Research","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Medicine","id":"https://openalex.org/fields/27"},"id":"https://openalex.org/T10634","subfield":{"display_name":"Immunology and Allergy","id":"https://openalex.org/subfields/2723"},"value":0.000173},{"display_name":"Hungarian Social, Economic and Educational Studies","domain":{"display_name":"Social Sciences","id":"https://openalex.org/domains/2"},"field":{"display_name":"Social Sciences","id":"https://openalex.org/fields/33"},"id":"https://openalex.org/T13749","subfield":{"display_name":"Geography, Planning and Development","id":"https://openalex.org/subfields/3305"},"value":0.0001726},{"display_name":"Antioxidant Activity and Oxidative Stress","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Medicine","id":"https://openalex.org/fields/27"},"id":"https://openalex.org/T10445","subfield":{"display_name":"Biochemistry","id":"https://openalex.org/subfields/2704"},"value":0.0001722},{"display_name":"Phytochemicals and Antioxidant Activities","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Medicine","id":"https://openalex.org/fields/27"},"id":"https://openalex.org/T10035","subfield":{"display_name":"Biochemistry","id":"https://openalex.org/subfields/2704"},"value":0.0001593},{"display_name":"Selenium in Biological Systems","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Nursing","id":"https://openalex.org/fields/29"},"id":"https://openalex.org/T11107","subfield":{"display_name":"Nutrition and Dietetics","id":"https://openalex.org/subfields/2916"},"value":0.0001507},{"display_name":"Protein Hydrolysis and Bioactive Peptides","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T11561","subfield":{"display_name":"Molecular Biology","id":"https://openalex.org/subfields/1312"},"value":0.0001402},{"display_name":"Consumer Attitudes and Food Labeling","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Medicine","id":"https://openalex.org/fields/27"},"id":"https://openalex.org/T12057","subfield":{"display_name":"Public Health, Environmental and Occupational Health","id":"https://openalex.org/subfields/2739"},"value":0.0001382},{"display_name":"Ranque-Hilsch vortex tube","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Engineering","id":"https://openalex.org/fields/22"},"id":"https://openalex.org/T13640","subfield":{"display_name":"Mechanical Engineering","id":"https://openalex.org/subfields/2210"},"value":0.0001336},{"display_name":"Food Drying and Modeling","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10650","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.000129}],"topics":[{"count":33,"display_name":"Phytochemicals and Antioxidant Activities","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Medicine","id":"https://openalex.org/fields/27"},"id":"https://openalex.org/T10035","score":0.9986,"subfield":{"display_name":"Biochemistry","id":"https://openalex.org/subfields/2704"}},{"count":29,"display_name":"Postharvest Quality and Shelf Life Management","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10473","score":0.9999,"subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"}},{"count":28,"display_name":"Meat and Animal Product Quality","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10333","score":1,"subfield":{"display_name":"Animal Science and Zoology","id":"https://openalex.org/subfields/1103"}},{"count":25,"display_name":"Proteins in Food Systems","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10411","score":0.9999,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":25,"display_name":"Advanced Chemical Sensor Technologies","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Engineering","id":"https://openalex.org/fields/22"},"id":"https://openalex.org/T11667","score":0.999,"subfield":{"display_name":"Biomedical Engineering","id":"https://openalex.org/subfields/2204"}},{"count":23,"display_name":"Microbial Inactivation Methods","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T11455","score":1,"subfield":{"display_name":"Biotechnology","id":"https://openalex.org/subfields/1305"}},{"count":22,"display_name":"Antioxidant Activity and Oxidative Stress","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Medicine","id":"https://openalex.org/fields/27"},"id":"https://openalex.org/T10445","score":0.9999,"subfield":{"display_name":"Biochemistry","id":"https://openalex.org/subfields/2704"}},{"count":21,"display_name":"Electrochemical sensors and biosensors","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Engineering","id":"https://openalex.org/fields/22"},"id":"https://openalex.org/T10212","score":1,"subfield":{"display_name":"Electrical and Electronic Engineering","id":"https://openalex.org/subfields/2208"}},{"count":20,"display_name":"Analytical Chemistry and Sensors","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Chemical Engineering","id":"https://openalex.org/fields/15"},"id":"https://openalex.org/T11472","score":0.9998,"subfield":{"display_name":"Bioengineering","id":"https://openalex.org/subfields/1502"}},{"count":20,"display_name":"Polyamine Metabolism and Applications","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T11924","score":1,"subfield":{"display_name":"Molecular Biology","id":"https://openalex.org/subfields/1312"}},{"count":19,"display_name":"Listeria monocytogenes in Food Safety","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T10900","score":0.9993,"subfield":{"display_name":"Biotechnology","id":"https://openalex.org/subfields/1305"}},{"count":19,"display_name":"Protein Hydrolysis and Bioactive Peptides","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T11561","score":1,"subfield":{"display_name":"Molecular Biology","id":"https://openalex.org/subfields/1312"}},{"count":19,"display_name":"Biochemical Analysis and Sensing Techniques","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Nursing","id":"https://openalex.org/fields/29"},"id":"https://openalex.org/T11584","score":0.999,"subfield":{"display_name":"Nutrition and Dietetics","id":"https://openalex.org/subfields/2916"}},{"count":18,"display_name":"Probiotics and Fermented Foods","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10141","score":1,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":18,"display_name":"Mycotoxins in Agriculture and Food","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10520","score":1,"subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"}},{"count":18,"display_name":"Plant Physiology and Cultivation Studies","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T11546","score":0.9995,"subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"}},{"count":17,"display_name":"Food Allergy and Anaphylaxis Research","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Medicine","id":"https://openalex.org/fields/27"},"id":"https://openalex.org/T10634","score":0.9997,"subfield":{"display_name":"Immunology and Allergy","id":"https://openalex.org/subfields/2723"}},{"count":16,"display_name":"Genetically Modified Organisms Research","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T11426","score":0.9997,"subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"}},{"count":16,"display_name":"Radiation Effects and Dosimetry","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12468","score":0.9999,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":15,"display_name":"Enzyme Production and Characterization","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T11617","score":1,"subfield":{"display_name":"Biotechnology","id":"https://openalex.org/subfields/1305"}},{"count":14,"display_name":"Spectroscopy and Chemometric Analyses","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Chemistry","id":"https://openalex.org/fields/16"},"id":"https://openalex.org/T10640","score":0.9999,"subfield":{"display_name":"Analytical Chemistry","id":"https://openalex.org/subfields/1602"}},{"count":14,"display_name":"Fermentation and Sensory Analysis","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10750","score":0.9999,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":14,"display_name":"Phytase and its Applications","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12991","score":0.998,"subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"}},{"count":13,"display_name":"Food composition and properties","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Nursing","id":"https://openalex.org/fields/29"},"id":"https://openalex.org/T10140","score":1,"subfield":{"display_name":"Nutrition and Dietetics","id":"https://openalex.org/subfields/2916"}},{"count":13,"display_name":"Identification and Quantification in Food","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T12388","score":0.9999,"subfield":{"display_name":"Molecular Biology","id":"https://openalex.org/subfields/1312"}}],"type":"facility","type_id":"https://openalex.org/institution-types/facility","updated_date":"2026-03-30T05:59:38.000Z","works_api_url":"https://scholar.citedevidence.com/v1/oa/institutions/I4210167173/works","works_count":499}