{"associated_institutions":[],"authors_api_url":"https://scholar.citedevidence.com/v1/oa/institutions/I4210166507/authors","cited_by_count":31073,"collaborators_api_url":"https://scholar.citedevidence.com/v1/oa/institutions/I4210166507/collaborators","country_code":"BG","counts_by_year":[{"cited_by_count":1,"oa_works_count":11,"works_count":14,"year":2026},{"cited_by_count":26,"oa_works_count":40,"works_count":50,"year":2025},{"cited_by_count":34,"oa_works_count":29,"works_count":32,"year":2024},{"cited_by_count":192,"oa_works_count":26,"works_count":30,"year":2023},{"cited_by_count":88,"oa_works_count":14,"works_count":16,"year":2022},{"cited_by_count":142,"oa_works_count":21,"works_count":27,"year":2021},{"cited_by_count":209,"oa_works_count":15,"works_count":18,"year":2020},{"cited_by_count":343,"oa_works_count":14,"works_count":28,"year":2019},{"cited_by_count":290,"oa_works_count":10,"works_count":21,"year":2018},{"cited_by_count":226,"oa_works_count":9,"works_count":15,"year":2017},{"cited_by_count":1411,"oa_works_count":12,"works_count":21,"year":2016},{"cited_by_count":443,"oa_works_count":9,"works_count":17,"year":2015},{"cited_by_count":548,"oa_works_count":11,"works_count":17,"year":2014},{"cited_by_count":85,"oa_works_count":2,"works_count":10,"year":2013},{"cited_by_count":267,"oa_works_count":11,"works_count":17,"year":2012},{"cited_by_count":409,"oa_works_count":4,"works_count":10,"year":2011},{"cited_by_count":382,"oa_works_count":8,"works_count":14,"year":2010}],"counts_by_year_api_url":"https://scholar.citedevidence.com/v1/oa/institutions/I4210166507/counts_by_year","created_date":"2022-02-02T04:48:36.000Z","display_name":"Food Research and Development Institute","display_name_acronyms":["CANRI"],"display_name_alternatives":["Food Research and Development Institute","Институт за изследване и развитие на храните"],"geo":{"city":"Plovdiv","country":"Bulgaria","country_code":"BG","geonames_city_id":"728193","latitude":42.14411926269531,"longitude":24.740873336791992,"region":null},"homepage_url":"http://www.canri.org/","id":"https://openalex.org/I4210166507","ids":{"grid":"grid.493176.e","openalex":"https://openalex.org/I4210166507","ror":"https://ror.org/05we0sj60","wikidata":null,"wikipedia":""},"image_thumbnail_url":null,"image_url":null,"is_super_system":false,"lineage":["https://openalex.org/I4210166507"],"repositories":[],"roles":[{"id":"https://openalex.org/I4210166507","role":"institution","works_count":733}],"ror":"https://ror.org/05we0sj60","status":"active","summary_stats":{"2yr_mean_citedness":0.6335078534031413,"h_index":77,"i10_index":481},"topic_share":[{"display_name":"Food Drying and Modeling","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10650","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0005159},{"display_name":"Freezing and Crystallization Processes","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Engineering","id":"https://openalex.org/fields/22"},"id":"https://openalex.org/T14479","subfield":{"display_name":"Mechanics of Materials","id":"https://openalex.org/subfields/2211"},"value":0.0004859},{"display_name":"Advanced Scientific Research Methods","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T14438","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0004518},{"display_name":"Polysaccharides Composition and Applications","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12192","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.000429},{"display_name":"Food Industry and Aquatic Biology","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T14010","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0003662},{"display_name":"Phytochemistry and biological activity of medicinal plants","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12346","subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"},"value":0.0003649},{"display_name":"Microencapsulation and Drying Processes","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12048","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0003418},{"display_name":"Proteins in Food Systems","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10411","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0003255},{"display_name":"Food composition and properties","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Nursing","id":"https://openalex.org/fields/29"},"id":"https://openalex.org/T10140","subfield":{"display_name":"Nutrition and Dietetics","id":"https://openalex.org/subfields/2916"},"value":0.0003233},{"display_name":"Fermentation and Sensory Analysis","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10750","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0003133},{"display_name":"Probiotics and Fermented Foods","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10141","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0003105},{"display_name":"Polysaccharides and Plant Cell Walls","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10869","subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"},"value":0.0002758},{"display_name":"Food Chemistry and Fat Analysis","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12349","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0002707},{"display_name":"Postharvest Quality and Shelf Life Management","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10473","subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"},"value":0.0002666},{"display_name":"Microbial Metabolites in Food Biotechnology","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Nursing","id":"https://openalex.org/fields/29"},"id":"https://openalex.org/T12489","subfield":{"display_name":"Nutrition and Dietetics","id":"https://openalex.org/subfields/2916"},"value":0.0002642},{"display_name":"Food Quality and Safety Studies","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12385","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0002509},{"display_name":"Protein Hydrolysis and Bioactive Peptides","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T11561","subfield":{"display_name":"Molecular Biology","id":"https://openalex.org/subfields/1312"},"value":0.0002435},{"display_name":"Infant Nutrition and Health","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Nursing","id":"https://openalex.org/fields/29"},"id":"https://openalex.org/T11294","subfield":{"display_name":"Nutrition and Dietetics","id":"https://openalex.org/subfields/2916"},"value":0.0002266},{"display_name":"Phytochemicals and Antioxidant Activities","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Medicine","id":"https://openalex.org/fields/27"},"id":"https://openalex.org/T10035","subfield":{"display_name":"Biochemistry","id":"https://openalex.org/subfields/2704"},"value":0.000222},{"display_name":"Dye analysis and toxicity","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Chemistry","id":"https://openalex.org/fields/16"},"id":"https://openalex.org/T13325","subfield":{"display_name":"Analytical Chemistry","id":"https://openalex.org/subfields/1602"},"value":0.0001924},{"display_name":"Biochemical and biochemical processes","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T14150","subfield":{"display_name":"Biotechnology","id":"https://openalex.org/subfields/1305"},"value":0.000175},{"display_name":"Agricultural Engineering and Mechanization","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Engineering","id":"https://openalex.org/fields/22"},"id":"https://openalex.org/T12201","subfield":{"display_name":"Mechanical Engineering","id":"https://openalex.org/subfields/2210"},"value":0.0001678},{"display_name":"Phytase and its Applications","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12991","subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"},"value":0.0001635},{"display_name":"Essential Oils and Antimicrobial Activity","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10225","subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"},"value":0.0001615},{"display_name":"Herbal Medicine Research Studies","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Medicine","id":"https://openalex.org/fields/27"},"id":"https://openalex.org/T13483","subfield":{"display_name":"Complementary and alternative medicine","id":"https://openalex.org/subfields/2707"},"value":0.0001519}],"topics":[{"count":59,"display_name":"Probiotics and Fermented Foods","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10141","score":1,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":47,"display_name":"Food composition and properties","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Nursing","id":"https://openalex.org/fields/29"},"id":"https://openalex.org/T10140","score":0.9999,"subfield":{"display_name":"Nutrition and Dietetics","id":"https://openalex.org/subfields/2916"}},{"count":46,"display_name":"Phytochemicals and Antioxidant Activities","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Medicine","id":"https://openalex.org/fields/27"},"id":"https://openalex.org/T10035","score":0.9998,"subfield":{"display_name":"Biochemistry","id":"https://openalex.org/subfields/2704"}},{"count":41,"display_name":"Polysaccharides Composition and Applications","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12192","score":0.9999,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":39,"display_name":"Proteins in Food Systems","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10411","score":1,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":36,"display_name":"Fermentation and Sensory Analysis","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10750","score":0.9997,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":36,"display_name":"Microbial Metabolites in Food Biotechnology","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Nursing","id":"https://openalex.org/fields/29"},"id":"https://openalex.org/T12489","score":0.9999,"subfield":{"display_name":"Nutrition and Dietetics","id":"https://openalex.org/subfields/2916"}},{"count":33,"display_name":"Protein Hydrolysis and Bioactive Peptides","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T11561","score":1,"subfield":{"display_name":"Molecular Biology","id":"https://openalex.org/subfields/1312"}},{"count":32,"display_name":"Polysaccharides and Plant Cell Walls","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10869","score":1,"subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"}},{"count":30,"display_name":"Essential Oils and Antimicrobial Activity","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10225","score":1,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":25,"display_name":"Postharvest Quality and Shelf Life Management","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10473","score":0.9993,"subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"}},{"count":24,"display_name":"Infant Nutrition and Health","domain":{"display_name":"Health Sciences","id":"https://openalex.org/domains/4"},"field":{"display_name":"Nursing","id":"https://openalex.org/fields/29"},"id":"https://openalex.org/T11294","score":1,"subfield":{"display_name":"Nutrition and Dietetics","id":"https://openalex.org/subfields/2916"}},{"count":23,"display_name":"Food Quality and Safety Studies","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12385","score":0.9989,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":23,"display_name":"Food Industry and Aquatic Biology","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T14010","score":0.9957,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":22,"display_name":"Meat and Animal Product Quality","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10333","score":0.9994,"subfield":{"display_name":"Animal Science and Zoology","id":"https://openalex.org/subfields/1103"}},{"count":22,"display_name":"Analytical Chemistry and Chromatography","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Chemistry","id":"https://openalex.org/fields/16"},"id":"https://openalex.org/T10908","score":0.9989,"subfield":{"display_name":"Spectroscopy","id":"https://openalex.org/subfields/1607"}},{"count":21,"display_name":"Microencapsulation and Drying Processes","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12048","score":0.999,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":20,"display_name":"Food Drying and Modeling","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T10650","score":0.999,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":19,"display_name":"Freezing and Crystallization Processes","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Engineering","id":"https://openalex.org/fields/22"},"id":"https://openalex.org/T14479","score":0.9992,"subfield":{"display_name":"Mechanics of Materials","id":"https://openalex.org/subfields/2211"}},{"count":17,"display_name":"Gut microbiota and health","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T10066","score":0.9999,"subfield":{"display_name":"Molecular Biology","id":"https://openalex.org/subfields/1312"}},{"count":15,"display_name":"Phytochemistry and Biological Activities","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T11613","score":0.9991,"subfield":{"display_name":"Plant Science","id":"https://openalex.org/subfields/1110"}},{"count":15,"display_name":"Enzyme Production and Characterization","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Biochemistry, Genetics and Molecular Biology","id":"https://openalex.org/fields/13"},"id":"https://openalex.org/T11617","score":0.9992,"subfield":{"display_name":"Biotechnology","id":"https://openalex.org/subfields/1305"}},{"count":13,"display_name":"Biofuel production and bioconversion","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Engineering","id":"https://openalex.org/fields/22"},"id":"https://openalex.org/T10171","score":0.9993,"subfield":{"display_name":"Biomedical Engineering","id":"https://openalex.org/subfields/2204"}},{"count":13,"display_name":"Food Chemistry and Fat Analysis","domain":{"display_name":"Life Sciences","id":"https://openalex.org/domains/1"},"field":{"display_name":"Agricultural and Biological Sciences","id":"https://openalex.org/fields/11"},"id":"https://openalex.org/T12349","score":0.9999,"subfield":{"display_name":"Food Science","id":"https://openalex.org/subfields/1106"}},{"count":12,"display_name":"Nanocomposite Films for Food Packaging","domain":{"display_name":"Physical Sciences","id":"https://openalex.org/domains/3"},"field":{"display_name":"Materials Science","id":"https://openalex.org/fields/25"},"id":"https://openalex.org/T10488","score":0.9999,"subfield":{"display_name":"Biomaterials","id":"https://openalex.org/subfields/2502"}}],"type":"education","type_id":"https://openalex.org/institution-types/education","updated_date":"2026-03-30T05:59:38.000Z","works_api_url":"https://scholar.citedevidence.com/v1/oa/institutions/I4210166507/works","works_count":733}